Verdant IPA
174 calories
17.2 g
12 oz
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.31 gal |
|
Infusion |
149 °F |
149 °F |
60 min |
|
|
Infusion |
-- |
167 °F |
10 min |
1.91 gal |
|
Sparge |
170 °F |
170 °F |
10 min |
6.1 gal |
|
Strike |
158 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
72 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.32 |
17.3
|
Mash volume with grains
|
5.11 |
20.5
|
Grain absorption losses
|
-1.24 |
-4.9
|
Remaining sparge water volume (equipment estimates 3.86 g | 15.4 qt)
|
0.16 |
0.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.7 g | 26.8 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
5.2 |
20.8
|
Going into fermentor
|
5.2 |
20.8
|
Total:
|
4.49
|
17.9
|
Equipment Profile Used: |
System Default |
"Verdant IPA" American IPA beer recipe by Teufelhunde. All Grain, ABV 5.27%, IBU 0, SRM 4.47, Fermentables: (Maris Otter, Château Cara Blond, Château Vienna, Carapils (Dextrine Malt), Flaked Oats)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-02 03:59 UTC