JD B. Blond Ale - Beer Recipe - Brewer's Friend

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JD B. Blond Ale

216 calories 23.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.65 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Tuesday May 24th 2022
1.065
1.018
6.1%
28.7
9.2
n/a
47.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Intermalta - Malta Pilsen2.5 kg Malta Pilsen R$ 8.30 / kg
R$ 20.75 		37 2 79.4%
0.50 kg Intermalta - Malta Viena (Vienna Malt)0.5 kg Malta Viena (Vienna Malt) R$ 11.50 / kg
R$ 5.75 		36 6 15.9%
150 g Belgian Candi Sugar - Amber/Brown (60L)150 g Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) R$ 3.00 / kg
R$ 0.45 		38 60 4.8%
3.15 kg / R$ 26.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Nugget8 g Nugget Hops R$ 0.33 / g
R$ 2.64 		Leaf/Whole 14 Boil at 80 °C 60 min 28.7 53.3%
7 g Hersbrucker7 g Hersbrucker Hops R$ 0.27 / g
R$ 1.89 		Leaf/Whole 4 Boil at 80 °C 0 min 46.7%
15 g / R$ 4.53
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
12 Grams
Cost:
R$ 1.33 / g
R$ 15.96
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
R$ 15.96 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 64.2 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature 64 °C 75 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.6 L) 19.6
Mash volume with grains (equipment estimates 21.6 L) 21.5
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 15.7
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 19.6  
Equipment Profile Used: System Default
"JD B. Blond Ale" Belgian Blond Ale beer recipe by Brewer #376907. BIAB, ABV 6.13%, IBU 28.7, SRM 9.2, Fermentables: (Malta Pilsen, Malta Viena (Vienna Malt), Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Nugget, Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-24 23:43 UTC