L'Indécise - Beer Recipe - Brewer's Friend

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L'Indécise

138 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.87 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday May 24th 2022
1.045
1.012
4.4%
28.6
38.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Red shed - Lowe 2 Row3.6 kg Lowe 2 Row 36 2.4 77.8%
0.10 kg German - CaraMunich III0.1 kg CaraMunich III 34 57 2.2%
0.27 kg Thomas Fawcett - Roasted Wheat0.27 kg Roasted Wheat 32.2 325 5.8%
0.36 kg American - Chocolate0.36 kg Chocolate 29 350 7.8%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley 33 300 4.3%
0.10 kg United Kingdom - Oat Malt0.1 kg Oat Malt 28 2 2.2%
4.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Northern Brewer38 g Northern Brewer Hops Leaf/Whole 7.8 Boil 30 min 28.6 100%
38 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Cocoa powder Flavor Boil 30 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 66 °C 66 °C 60 min
8 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.9
Mash volume with grains 20
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 15.5 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 32.4  
Equipment Profile Used: System Default
"L'Indécise" American Stout beer recipe by roby1kenoby66. All Grain, ABV 4.36%, IBU 28.6, SRM 38.56, Fermentables: (Lowe 2 Row, CaraMunich III, Roasted Wheat, Chocolate, Roasted Barley, Oat Malt) Hops: (Northern Brewer) Other: (Cocoa powder)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-05 17:19 UTC