Eric's IPA - Beer Recipe - Brewer's Friend

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Eric's IPA

218 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.24 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Arthur Forwood
Hop Utilization: 99.3354%
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday May 24th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Northwest Pale Ale Malt10 lb Northwest Pale Ale Malt $ 0.50 / lb
$ 5.00 		37 3 81.6%
1.50 lb Great Western - Crystal 15 Malt1.5 lb Crystal 15 Malt $ 0.50 / lb
$ 0.75 		34 15 12.2%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) $ 0.81 / lb
$ 0.41 		42 0.5 4.1%
4 oz German - Acidulated Malt4 oz Acidulated Malt $ 2.50 / lb
$ 0.63 		27 3.4 2%
12.25 lbs / $ 6.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops $ 0.00 / oz
$ 0.00 		Pellet 9.8 Boil 60 min 17.24 3.6%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops $ 0.00 / oz
$ 0.00 		Pellet 9.8 Boil 60 min 17.24 3.6%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops $ 0.00 / oz
$ 0.00 		Pellet 9.8 Boil 15 min 8.55 3.6%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops $ 0.00 / oz
$ 0.00 		Pellet 9.8 Boil 15 min 8.55 3.6%
1 oz Falconer's Flight1 oz Falconer's Flight Hops $ 0.00 / oz
$ 0.00 		Pellet 9.8 Boil 0 min 7.1%
1 oz Falconer's Flight1 oz Falconer's Flight Hops $ 0.00 / oz
$ 0.00 		Pellet 9.8 Boil 0 min 7.1%
1 oz Artisan - Cascade1 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 5.8 Boil 0 min 7.1%
1 oz Artisan - Cascade1 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 5.8 Boil 0 min 7.1%
1 oz Falconer's Flight1 oz Falconer's Flight Hops $ 0.00 / oz
$ 0.00 		Pellet 10 Dry Hop (High Krausen) at 70 °F 3 days 7.1%
1 oz Falconer's Flight1 oz Falconer's Flight Hops $ 0.00 / oz
$ 0.00 		Pellet 10 Dry Hop (High Krausen) at 70 °F 3 days 7.1%
1 oz Artisan - Cascade1 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 5.8 Dry Hop (High Krausen) at 70 °F 3 days 7.1%
1 oz Artisan - Cascade1 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 5.8 Dry Hop (High Krausen) at 70 °F 3 days 7.1%
1 oz Falconer's Flight1 oz Falconer's Flight Hops $ 0.00 / oz
$ 0.00 		Pellet 10 Dry Hop 5 days 7.1%
1 oz Falconer's Flight1 oz Falconer's Flight Hops $ 0.00 / oz
$ 0.00 		Pellet 10 Dry Hop 5 days 7.1%
1 oz Artisan - Cascade1 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 5.8 Dry Hop at 70 °F 5 days 7.1%
1 oz Artisan - Cascade1 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 5.8 Dry Hop at 70 °F 5 days 7.1%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
7.50 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
1 g Calcium Chloride (anhydrous) $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
1 g Calcium Chloride (anhydrous) $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
$ 0.66 / each
$ 0.66
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.66 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 75 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.13 gal Strike 164 °F 152 °F 60 min
8.13 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.7 qt) 7.24 29  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.96 35.8
Equipment Profile Used: System Default
"Eric's IPA" American IPA beer recipe by Arthur Forwood. All Grain, ABV 7.12%, IBU 51.58, SRM 7.11, Fermentables: ( Northwest Pale Ale Malt, Crystal 15 Malt, Corn Sugar - Dextrose, Acidulated Malt) Hops: (Falconer's Flight, Cascade) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2022-06-26 21:20 UTC