2022 6-3 - Pressure Drop - House IPA - Beer Recipe - Brewer's Friend

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2022 6-3 - Pressure Drop - House IPA

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 27 gallons
Post Boil Size: 21 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Dr. Sherlock
Hop Utilization: 83%
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday May 24th 2022
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1.063
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Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb US - Pale 2-Row50 lb Pale 2-Row 37 1.8 82%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 3.3%
3 lb American - Vienna3 lb Vienna 35 4 4.9%
3 lb American - Victory3 lb Victory 34 28 4.9%
3 lb Munich3 lb Munich 37 6 4.9%
61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Columbus6 oz Columbus Hops Pellet 12.9 Boil 60 min 61.76 40%
3 oz Moasic3 oz Moasic Hops Pellet 11.6 Boil 5 min 5.54 20%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 2 min 2.23 20%
3 oz Hops Direct - Cashmere3 oz Cashmere Hops Pellet 8.3 Boil 0 min 20%
15 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4.38 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 584 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Arvada Colorado Water - 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Total mash water needed 8.07 32.3
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15
Remaining sparge water volume 4.32 17.3
Grain absorption losses -1.25 -5
Mash Lauter Tun dead space -0.25 -1
Amount going into kettle 6.57 26.3
Boil off losses -1 -4
Hops absorption losses -0.07 -0.3
Amount going into fermentor 5.5 22
Total: 8.07 32.3
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.06 gal (88.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.06 gal (40.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.94 gal (95.77 qt). Suggest reducing strike water volume to 7.12 gal (28.48 qt) and adding 11.94 gal (47.77 qt) sparge/top-off. 19.06 76.3  
Strike water volume at mash thickness of 1.25 qt/lb 19.06 76.3  
Mash volume with grains 23.94 95.8  
Grain absorption losses -7.63 -30.5  
Remaining sparge water volume (equipment estimates 10.88 g | 43.5 qt) 15.81 63.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.06 g | 88.3 qt) 27 108  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume (equipment estimates 20 g | 80 qt) 21 84  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 21 g | 84 qt) 20 80  
Total: 34.88 139.5
Equipment Profile Used: System Default
 
Notes

Yeast was white labs tamed valley yeast

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  • Last Updated: 2022-07-19 20:58 UTC