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Awesome Recipe

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 775 gallons (ending kettle volume)
Pre Boil Size: 775 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 90% (ending kettle)
Source: Patrick McAnany
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday May 24th 2022
1.046
1.011
4.5%
0.0
4.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 lb Briess - Brewers Malt 2-Row500 lb Brewers Malt 2-Row 37 1.8 45.9%
350 lb Briess - Wheat Malt, Red350 lb Wheat Malt, Red 37.3 2.3 32.1%
150 lb Briess - Brewers Red Wheat Flakes150 lb Brewers Red Wheat Flakes 32.2 2 13.8%
40 lb Flaked Oats40 lb Flaked Oats 33 2.2 3.7%
50 lb American - Caramel / Crystal 40L50 lb Caramel / Crystal 40L 34 40 4.6%
1,090 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 oz Gypsum Water Agt Mash 1 hr.
10 oz Slaked Lime Water Agt Mash 1 hr.
 
Target Water Profile
Portland, Maine (ME) 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 35 75 75 160
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 776.5 gal (3106 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 764.5 gal (3058 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 495.95 gal (1983.8 qt) 408.75 1635  
Strike water volume at mash thickness of 1.5 qt/lb 408.75 1635  
Mash volume with grains 495.95 1983.8  
Grain absorption losses -136.25 -545  
Remaining sparge water volume 502.75 2011  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 776.5 g | 3106 qt) 775 3100  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 773.5 g | 3094 qt) 775 3100  
Estimated amount in fermentor 775 3100  
Total: 911.5 3646
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Patrick McAnany. All Grain, ABV 4.5%, IBU 0, SRM 4.67, Fermentables: (Brewers Malt 2-Row, Wheat Malt, Red, Brewers Red Wheat Flakes, Flaked Oats, Caramel / Crystal 40L) Other: (Calcium Chloride (anhydrous), Gypsum, Slaked Lime)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-26 14:27 UTC