Cold IPA w/ Steve - Beer Recipe - Brewer's Friend

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Cold IPA w/ Steve

196 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday May 24th 2022
1.060
1.010
6.8%
68.5
3.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Belgian - Pilsner18 lb Pilsner 37 1.6 75.8%
5 lb Flaked Rice5 lb Flaked Rice 40 0.5 21.1%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 3.2%
23.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Idaho #7 (13.6 AA)1 oz Artisan - Idaho #7 (13.6 AA) Hops Pellet 13.6 First Wort 60 min 23.09 12.5%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 12 First Wort 60 min 20.37 12.5%
3 oz Citra (11 AA)3 oz Citra (11 AA) Hops Pellet 12 Whirlpool 0 min 11.72 37.5%
3 oz Artisan - Idaho #73 oz Idaho #7 Hops Pellet 13.6 Whirlpool 0 min 13.29 37.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Mash 0 min.
2 tbsp Gypsum Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.01 gal Strike -- 145 °F 60 min
4 gal Batch Sparge 172 °F 172 °F 15 min
4 gal Batch Sparge 172 °F 172 °F 15 min
Starting Mash Thickness: 1.18 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.08 gal (52.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.08 gal (4.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.18 qt/lb 7.01 28  
Mash volume with grains (equipment estimates 8.68 g | 34.7 qt) 8.91 35.6  
Grain absorption losses -2.97 -11.9  
Remaining sparge water volume (equipment estimates 9.29 g | 37.2 qt) 8.21 32.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.08 g | 52.3 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11.5 46  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Going into fermentor 11.5 46  
Total: 15.22 60.9
Equipment Profile Used: System Default
"Cold IPA w/ Steve" No Profile Selected beer recipe by pnerboso@gmail.com. All Grain, ABV 6.82%, IBU 68.47, SRM 3.13, Fermentables: (Pilsner, Flaked Rice, Acidulated Malt) Hops: (Artisan - Idaho #7 (13.6 AA), Citra (11 AA), Idaho #7) Other: (Yeast Nutrient, Whirlfloc, Gypsum, Lactic acid)
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  • Last Updated: 2022-05-26 20:08 UTC