Mountain Man - Beer Recipe - Brewer's Friend

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Mountain Man

230 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 6.02 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jeremiah Johnson
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Monday May 23rd 2022
1.069
1.019
6.6%
19.0
27.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.40 lb Briess - Brewers Malt 2-Row9.4 lb Brewers Malt 2-Row 37 1.8 68.2%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 7.3%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 2.7%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 2.7%
7 oz Briess - Extra Special Malt7 oz Extra Special Malt 33.5 130 3.2%
4 oz American - Dark Chocolate4 oz Dark Chocolate 29 420 1.8%
4 oz Briess - Midnight Wheat Malt4 oz Midnight Wheat Malt 25 550 1.8%
9 oz Briess - Cherry Wood Smoked Malt9 oz Cherry Wood Smoked Malt 37 5 4.1%
18 oz Honey18 oz Honey - (late boil kettle addition) 35 2 8.2%
220.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Northern Brewer19 g Northern Brewer Hops Pellet 7.8 Boil 60 min 17.62 57.3%
0.50 oz Northern Brewer - Williamette0.5 oz Williamette Hops Pellet 5.4 Whirlpool at 180 °F 30 min 1.36 42.7%
33.17 g / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15.84 psi       Temp: 68 °F       CO2 Level: 1.75 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.67 gal Infusion 165 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 73 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.74 19  
Mash volume with grains 5.76 23  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 4.04 g | 16.1 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 7.1 28.4  
Volume increase from sugar/extract (late additions) 0.1 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.52 g | 22.1 qt) 6.02 24.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.93 35.7
Equipment Profile Used: System Default
"Mountain Man" Strong Scotch Ale beer recipe by Jeremiah Johnson. All Grain, ABV 6.57%, IBU 18.98, SRM 27.4, Fermentables: (Brewers Malt 2-Row, Carapils Malt, Caramel / Crystal 120L, Caramel / Crystal 40L, Extra Special Malt, Dark Chocolate, Midnight Wheat Malt, Cherry Wood Smoked Malt, Honey) Hops: (Northern Brewer, Williamette)
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  • Last Updated: 2022-12-15 00:57 UTC