Brewer #373278
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.40 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 68.2% | |
1 lb | Briess - Carapils Malt | 34.5 | 1.5 | 7.3% | |
6 oz | American - Caramel / Crystal 120L | 33 | 120 | 2.7% | |
6 oz | American - Caramel / Crystal 40L | 34 | 40 | 2.7% | |
7 oz | Briess - Extra Special Malt | 33.5 | 130 | 3.2% | |
4 oz | American - Dark Chocolate | 29 | 420 | 1.8% | |
4 oz | Briess - Midnight Wheat Malt | 25 | 550 | 1.8% | |
9 oz | Briess - Cherry Wood Smoked Malt | 37 | 5 | 4.1% | |
18 oz | Honey - (late boil kettle addition) | 35 | 2 | 8.2% | |
220.40 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
19 g | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 17.62 | 57.3% | |
0.50 oz | Northern Brewer - Williamette | Pellet | 5.4 | Whirlpool at 180 °F | 30 min | 1.36 | 42.7% | |
33.17 g / $ 0.00 |
White Labs - Edinburgh Scottish Ale Yeast WLP028 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 15.84 psi Temp: 68 °F CO2 Level: 1.75 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 18 | 20 | 45 | 105 | 235 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.67 gal | Infusion | 165 °F | 154 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 73 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.74 | 19 |
Mash volume with grains | 5.76 | 23 |
Grain absorption losses | -1.58 | -6.3 |
Remaining sparge water volume (equipment estimates 4.04 g | 16.1 qt) | 4.19 | 16.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) | 7.1 | 28.4 |
Volume increase from sugar/extract (late additions) | 0.1 | 0.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume (equipment estimates 5.52 g | 22.1 qt) | 6.02 | 24.1 |
Hops absorption losses (whirlpool, hop stand) | -0.02 | -0.1 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 8.93 | 35.7 |
Equipment Profile Used: | System Default |