Squared Away - Beer Recipe - Brewer's Friend

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Squared Away

202 calories 20.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Greg
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday May 23rd 2022
1.061
1.015
6.0%
53.0
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 72.7%
0.75 lb Dry Malt Extract - Wheat0.75 lb Dry Malt Extract - Wheat 42 3 9.1%
6.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb German - CaraMunich III0.75 lb CaraMunich III 34 57 9.1%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 6.1%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.38 oz Horizon0.375 oz Horizon Hops Pellet 10.1 Boil 60 min 9.46 9.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.5 Boil 45 min 8.6 12.1%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 6.7 Boil 45 min 7.68 12.1%
0.67 oz Cascade0.67 oz Cascade Hops Pellet 7.5 Boil 10 min 4.55 16.2%
0.33 oz Centennial0.33 oz Centennial Hops Pellet 11.5 Boil 10 min 3.44 8%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7.5 Boil 4 min 0.76 6.1%
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 11.5 Boil 4 min 1.06 6.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.5 Dry Hop 7 days 12.1%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 11.5 Dry Hop 7 days 6.1%
0.50 oz Horizon0.5 oz Horizon Hops Pellet 14 Boil 60 min 17.48 12.1%
4.12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Mash 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.54 g | 26.2 qt) 3.16 12.6  
Mash volume with grains (equipment estimates 6.54 g | 26.2 qt) 3.28 13.1  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.16 12.6
Equipment Profile Used: System Default
"Squared Away" American IPA beer recipe by Greg. Extract, ABV 5.99%, IBU 53.03, SRM 9.25, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Wheat) Steeping Grains: (CaraMunich III, Caramel / Crystal 10L, Caramel / Crystal 40L) Hops: (Horizon, Cascade, Willamette, Centennial) Other: (Whirlfloc)
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  • Last Updated: 2022-10-07 19:01 UTC