Summer Dreams - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Summer Dreams

208 calories 20.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.44 gallons
Post Boil Size: 5.81 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday May 23rd 2022
Similar Recipes

Silver City Tropic Haze Clone

by Stumps Brewing

OG: 1.066 FG: 1.017 ABV: 6.4% IBU: 52

1.063
1.014
6.5%
47.6
6.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb Rahr - Standard 2-Row8.25 lb Standard 2-Row 36.8 1.8 74.5%
1.80 lb Briess - Wheat Malt, White1.8 lb Wheat Malt, White 39.1 2.5 16.2%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 4.5%
8 oz Briess - Victory Malt8 oz Victory Malt 34.5 28 4.5%
0.50 oz Rice Hulls0.5 oz Rice Hulls 0 0 0.3%
177.30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz BSG - Citra2.5 oz Citra Hops Pellet 12 Whirlpool 30 min 24.97 50%
2.50 oz BSG - Mosaic2.5 oz Mosaic Hops Pellet 10.9 Whirlpool 30 min 22.68 50%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 oz Sweet Orange Peel Flavor Whirlpool 30 min.
3.75 oz Lactose Other Whirlpool 30 min.
5 ml Lactic acid Water Agt Mash 1 hr.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 38 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.99 gal Infusion 165 °F 152 °F 60 min
4.14 gal Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.68 14.7  
Mash volume with grains 4.57 18.3  
Grain absorption losses -1.39 -5.5  
Remaining sparge water volume (equipment estimates 3.39 g | 13.6 qt) 4.39 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.44 g | 21.8 qt) 6.44 25.8  
Boil off losses -0.75 -3  
Post boil Volume (equipment estimates 4.69 g | 18.8 qt) 5.81 23.2  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.62 g | 22.5 qt) 4.5 18  
Total: 8.08 32.3
Equipment Profile Used: System Default
"Summer Dreams" American IPA beer recipe by JustJ. All Grain, ABV 6.48%, IBU 47.64, SRM 6.03, Fermentables: (Standard 2-Row, Wheat Malt, White, Flaked Oats, Victory Malt, Rice Hulls) Hops: (Citra, Mosaic) Other: (Sweet Orange Peel, Lactose, Lactic acid, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
201
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-24 14:00 UTC