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Awesome Recipe

231 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Monday May 23rd 2022
1.070
1.015
7.3%
16.0
25.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.64 lb Dry Malt Extract - Pilsen3.64 lb Dry Malt Extract - Pilsen 42 2 43.5%
1.09 lb Simpsons - Crisp Amber Malt1.09 lb Crisp Amber Malt 34 27 13%
1.45 lb Weyermann - Caramunich Type 11.45 lb Caramunich Type 1 33.5 35 17.3%
1.45 lb Dingemans - Aromatic Malt1.45 lb Aromatic Malt 36.3 19 17.3%
0.73 lb Candi Syrup - Belgian Candi Syrup - D-1800.73 lb Belgian Candi Syrup - D-180 32 180 8.7%
8.36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.82 g Columbus5.82 g Columbus Hops Pellet 15 Boil 60 min 14.51 53.3%
5.09 g Saaz5.09 g Saaz Hops Pellet 3.5 Boil 15 min 1.47 46.7%
10.91 g / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
0.73 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal Strike -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.75 7  
Mash volume with grains 2.06 8.3  
Grain absorption losses -0.5 -2  
Remaining sparge water volume 4.16 16.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 5.9 23.6
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Dubbel beer recipe by Brewer #376890. All Grain, ABV 7.27%, IBU 15.98, SRM 25.19, Fermentables: (Dry Malt Extract - Pilsen, Crisp Amber Malt, Caramunich Type 1, Aromatic Malt, Belgian Candi Syrup - D-180) Hops: (Columbus, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-23 20:30 UTC