Boat Day - Beer Recipe - Brewer's Friend

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Boat Day

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.69 gallons
Post Boil Size: 10.04 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday May 23rd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 45.5%
5 lb Malteurop - 2 Row5 lb 2 Row 34.3 2.15 22.7%
5 lb German - Bohemian Pilsner5 lb Bohemian Pilsner 38 1.9 22.7%
2 lb Viking - Munich2 lb Munich 37 6 9.1%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 First Wort 60 min 13.46 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 10.37 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 11.67 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 15 min 10.52 16.7%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 7 days 16.7%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Whirlpool 10 min 2.25 16.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 6.07 8.3%
6 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.63 38.5  
Mash volume with grains 11.39 45.5  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 5.06 g | 20.3 qt) 5.07 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 11.69 46.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10.04 40.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 10 40  
Total: 14.69 58.8
Equipment Profile Used: System Default
 
Notes

Goal here is to be a refreshing citrusy summer crusher.

  • Malt body reflects a focus on drinkability with Golden Promise and Pils being featured. Recognize the pils is a contentious one so open to feedback there.

  • Little bit of body / mouthfeel with some Munich Malt

    -Hop Schedule starts with your First wort simcoe trick. Fire.

  • Basically wanted to do the core cali hops as the boil hops here, centenial, cascade maybe some Chinook or Cirta? Open to feedback on the boil and time schedule.

    -Thought a focus on citra and lemondrop as aroma hops would give it a rad shandy vibe.

  • Corner stone hop here is the Mandaria Bavaria. Maybe we add some in the boil or whirlpool? Def down for a dry hop as well.

    -WLP 001 because reasons.

    Looking for an ABV around 5.5%. Basically sub 6%.
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  • Last Updated: 2022-05-23 20:01 UTC