Bottled Blonde - Beer Recipe - Brewer's Friend

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Bottled Blonde

165 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Greg
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday May 23rd 2022
1.050
1.012
5.0%
20.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Dry Malt Extract - Wheat5.5 lb Dry Malt Extract - Wheat 42 3 85.4%
0.50 lb Belgian Candi Sugar - Clear/Blond (0L)0.5 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.8%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Riverbend Malt - Streaker Malted Oats4 oz Streaker Malted Oats 39 1.5 3.9%
3 oz Belgian - Biscuit3 oz Biscuit 35 23 2.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Styrian Goldings2 oz Styrian Goldings Hops Pellet 2.9 Boil 60 min 16.82 66.7%
1 oz Yakima Chief Hops - Saaz CZ1 oz Saaz CZ Hops Pellet 2.4 Boil 15 min 3.45 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
0.50 oz Bitter Orange Peel Flavor Mash 15 min.
1 oz Coriander Seed Spice Mash 15 min.
0.25 tsp cumin Spice Mash 15 min.
1 tsp Grains of paradise Spice Mash 15 min.
0.25 oz Bitter Orange Peel Spice Mash 3 min.
0.50 tsp Coriander Seed Spice Mash 3 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.45 g | 25.8 qt) 3.09 12.3  
Mash volume with grains (equipment estimates 6.45 g | 25.8 qt) 3.12 12.5  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.09 12.3
Equipment Profile Used: System Default
"Bottled Blonde" Witbier beer recipe by Greg. Extract, ABV 4.96%, IBU 20.27, SRM 3.89, Fermentables: (Dry Malt Extract - Wheat, Belgian Candi Sugar - Clear/Blond (0L)) Steeping Grains: (Streaker Malted Oats, Biscuit) Hops: (Styrian Goldings, Saaz CZ) Other: (Whirlfloc, Bitter Orange Peel, Coriander Seed, cumin, Grains of paradise)
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  • Last Updated: 2023-02-15 19:29 UTC