Mr. Fancy - Beer Recipe - Brewer's Friend

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Mr. Fancy

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 542.5 gallons
Post Boil Size: 465 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 82% (brew house)
No Chill: 40 minute extended hop boil time
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday May 23rd 2022
1.058
1.010
6.3%
55.7
6.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb Rahr - Premium Pilsner495 lb Premium Pilsner 36.8 1.75 54.5%
330 lb Weyermann - Vienna Malt330 lb Vienna Malt 37 3.5 36.4%
55 lb Simpsons - Crystal Light 55 lb Crystal Light 33.1 38.03 6.1%
27.50 lb Weyermann - Acidulated27.5 lb Acidulated 27 3.4 3%
907.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Yakima Chief Hops - Mosaic3 lb Mosaic Hops Pellet 12.25 Boil 60 min 25.98 33.3%
3 lb Yakima Chief Hops - Mosaic3 lb Mosaic Hops Pellet 12.25 Boil 30 min 24.85 33.3%
3 lb Nelson Sauvin3 lb Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 4.83 33.3%
9 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
500 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 8794 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
272.25 gal Strike 156 °F 150 °F 60 min
340 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 470.85 gal (1883.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 458.85 gal (1835.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 344.85 gal (1379.4 qt) 272.25 1089  
Strike water volume at mash thickness of 1.2 qt/lb 272.25 1089  
Mash volume with grains (equipment estimates 343.05 g | 1372.2 qt) 344.85 1379.4  
Grain absorption losses -113.44 -453.8  
Remaining sparge water volume (equipment estimates 312.29 g | 1249.2 qt) 383.94 1535.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 470.85 g | 1883.4 qt) 542.5 2170  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil Volume 465 1860  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
Top off amount 1.8 7.2  
Going into fermentor 465 1860  
Total: 656.19 2624.8
Equipment Profile Used: System Default
"Mr. Fancy" American IPA beer recipe by mash_tun. All Grain, ABV 6.28%, IBU 55.66, SRM 6.76, Fermentables: (Premium Pilsner, Vienna Malt, Crystal Light , Acidulated) Hops: (Mosaic, Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2022-05-24 21:55 UTC