Better Nature Pecan Porter - Beer Recipe - Brewer's Friend

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Better Nature Pecan Porter

229 calories 23.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Source: Greg
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Monday May 23rd 2022
1.069
1.017
6.8%
31.9
48.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Light7 lb Dry Malt Extract - Light 42 4 70.9%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
22 oz United Kingdom - Crystal 70L22 oz Crystal 70L 34 70 13.9%
12 oz United Kingdom - Black Patent12 oz Black Patent 27 525 7.6%
12 oz United Kingdom - Chocolate12 oz Chocolate 34 425 7.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Glacier1.5 oz Glacier Hops Pellet 5.6 Boil 60 min 18.88 60%
1 oz Willamette1 oz Willamette Hops Pellet 5.8 Boil 60 min 13.04 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
0.08 lb Toasted Pecans Water Agt Mash 30 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.66 g | 26.6 qt) 3.31 13.3  
Mash volume with grains (equipment estimates 6.66 g | 26.6 qt) 3.54 14.2  
Grain absorption losses (steeping) -0.36 -1.4  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.31 13.3
Equipment Profile Used: System Default
"Better Nature Pecan Porter" American Porter beer recipe by Greg. Extract, ABV 6.76%, IBU 31.92, SRM 48.36, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Crystal 70L, Black Patent, Chocolate) Hops: (Glacier, Willamette) Other: (Whirlfloc, Toasted Pecans)
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  • Last Updated: 2023-02-15 19:29 UTC