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170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 76.3 liters
Post Boil Size: 68 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Source: vlada
Hop Utilization: 98%
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday May 23rd 2022
1.052
1.009
5.6%
22.5
8.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg German - Pilsner11 kg German - Pilsner 38 1.6 87.3%
500 g German - CaraRed500 g German - CaraRed 34 20 4%
500 g German - CaraAroma500 g CaraAroma 34 130 4%
300 g German - Carapils300 g Carapils 35 1.3 2.4%
0.30 kg German - Dark Wheat0.3 kg Dark Wheat 39 6.5 2.4%
12,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g CTZ25 g CTZ Hops Pellet 15.5 First Wort 60 min 16.89 6.6%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 15 min 3.83 3.9%
40 g Barth-Haas - Bobek40 g Bobek Hops Pellet 5.6 Boil 5 min 1.77 10.5%
200 g Yakima Valley Hops - BRU-1200 g BRU-1 Hops Pellet 14.4 Boil 0 min 52.6%
100 g Barth-Haas - Bobek100 g Bobek Hops Pellet 5.6 Boil 0 min 26.3%
380 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
400 Milliliters
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 293 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Demineralised water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
53.4 L Strike 72 °C 67 °C --
mash Steeping -- 67 °C 60 min
mash out Temperature 67 °C 75 °C 15 min
37.5 L Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 72.6 L. Suggest reducing initial water volume to 45.4 L and adding 27.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.72 L. Suggest reducing strike water volume to 37.08 L and adding 13.32 L sparge/top-off. 50.4
Strike water volume at mash thickness of 4 L/kg 50.4
Mash volume with grains 58.7
Grain absorption losses -12.6
Remaining sparge water volume (equipment estimates 35.7 L) 39.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 72.6 L) 76.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume (equipment estimates 65 L) 68
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 68 L) 65
Total: 89.8  
Equipment Profile Used: System Default
"no name" American Pale Ale beer recipe by vlada. All Grain, ABV 5.56%, IBU 22.49, SRM 8.29, Fermentables: (German - Pilsner, German - CaraRed, CaraAroma, Carapils, Dark Wheat) Hops: (CTZ, Chinook, Bobek, BRU-1)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-23 21:16 UTC