Break of Jawn 5G AG - Beer Recipe - Brewer's Friend

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Break of Jawn 5G AG

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday May 23rd 2022
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OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 17

1.056
1.015
5.5%
20.2
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 45.5%
3 lb Unmalted Wheat3 lb Unmalted Wheat 36 2 27.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 18.2%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 4.5%
8 oz Simpsons - Golden Naked Oats8 oz Golden Naked Oats 27 7 4.5%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 20.18 50%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Whirlpool 0 min 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Seed Spice Boil 5 min.
0.50 oz Bitter Orange Peel Flavor Boil 5 min.
0.50 oz Sweet Orange Peel Flavor Boil 5 min.
0.50 oz Orange Zest Spice Boil 5 min.
 
Yeast
Omega Yeast Labs - Wit OYL-030
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Brooklyn (2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.66 14.6  
Mash volume with grains 4.54 18.2  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.51 g | 18 qt) 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.02 20.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Break of Jawn 5G AG" Witbier beer recipe by Bitter & Esters. All Grain, ABV 5.45%, IBU 20.18, SRM 4.2, Fermentables: (Pilsner, Unmalted Wheat, Flaked Wheat, Flaked Oats, Golden Naked Oats) Hops: (Hallertau Blanc) Other: (Coriander Seed, Bitter Orange Peel, Sweet Orange Peel, Orange Zest)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-24 14:03 UTC