Rukis_Mais_Caramunich - Beer Recipe - Brewer's Friend

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Rukis_Mais_Caramunich

208 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 200 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Monday May 23rd 2022
1.068
1.013
7.2%
0.0
8.5
n/a
29.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Flaked Corn10 kg Flaked Corn 1.00 € / kg
10.00 € 		40 0.5 37%
5 kg Ireks - Pale Ale Malt5 kg Pale Ale Malt 1.10 € / kg
5.50 € 		36.8 2.8 18.5%
10 kg Flaked Rye10 kg Flaked Rye 0.50 € / kg
5.00 € 		36 2.8 37%
1 kg German - CaraMunich II1 kg CaraMunich II 1.50 € / kg
1.50 € 		34 46 3.7%
1 kg German - CaraMunich III1 kg CaraMunich III 1.50 € / kg
1.50 € 		34 57 3.7%
27 kg / 23.50 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
2.80 € / each
5.60 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 581 B cells required
5.60 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 105.7 L. Suggest reducing initial water volume to 45.4 L and adding 60.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 116.37 L. Suggest reducing strike water volume to 27.58 L and adding 70.97 L sparge/top-off. 98.6
Strike water volume at mash thickness of 3.7 L/kg 98.6
Mash volume with grains 116.4
Grain absorption losses -27
Remaining sparge water volume (equipment estimates 35.1 L) 129.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 105.7 L) 200
Boil off losses -5.7
Post boil Volume (equipment estimates 100 L) 200
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 200 L) 100
Total: 227.9  
Equipment Profile Used: System Default
"Rukis_Mais_Caramunich" Belgian Blond Ale beer recipe by et00. All Grain, ABV 7.18%, IBU 0, SRM 8.45, Fermentables: (Flaked Corn, Pale Ale Malt, Flaked Rye, CaraMunich II, CaraMunich III)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-24 07:31 UTC