Another pliny - Beer Recipe - Brewer's Friend

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Another pliny

236 calories 20 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Monday May 23rd 2022
1.072
1.012
7.9%
281.1
8.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.20 lb American - Pale Ale14.2 lb Pale Ale 37 3.5 87.4%
0.65 lb American - Caramel / Crystal 40L0.65 lb American - Caramel / Crystal 40L 34 40 4%
0.65 lb Weyermann - Carafoam0.65 lb Carafoam 34.5 2.2 4%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.6%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Artisan - Columbus (CTZ)3.5 oz Columbus (CTZ) Hops Pellet 16.2 Boil 90 min 180.41 27.5%
1 oz Artisan - Columbus (CTZ)1 oz Columbus (CTZ) Hops Pellet 16.2 Boil 45 min 44.23 7.8%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops Pellet 13.3 Boil 30 min 30.4 7.8%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops Pellet 8 Whirlpool 0 min 4.99 7.8%
2.50 oz Artisan - Simcoe2.5 oz Simcoe Hops Pellet 13.5 Whirlpool 0 min 21.07 19.6%
1.25 oz Artisan - Columbus (CTZ)1.25 oz Columbus (CTZ) Hops Pellet 16.2 Dry Hop Day 0 9.8%
1.25 oz Yakima Valley Hops - Centennial1.25 oz Centennial Hops Pellet 8 Dry Hop Day 0 9.8%
1.25 oz Yakima Valley Hops - Simcoe1.25 oz Simcoe Hops Pellet 13.3 Dry Hop Day 0 9.8%
12.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.20 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hebron well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.84 g | 35.3 qt) 9.19 36.8  
Mash volume with grains (equipment estimates 10.08 g | 40.3 qt) 10.43 41.7  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Top off amount 1.13 4.5  
Volume into fermentor 6 24  
Total: 9.19 36.8
Equipment Profile Used: System Default
 
Notes

https://www.reddit.com/r/homebrewing/wiki/recipes#wiki_official_pliny_the_elder_dipa_recipe

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  • Public: Yup, Shared
  • Last Updated: 2022-05-23 19:13 UTC