Down Under NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Down Under NEIPA

135 calories 14 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Missing Cargo
Hop Utilization: 99%
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday May 23rd 2022
1.044
1.011
4.3%
0.0
5.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Extra Pale Maris Otter4.5 kg Extra Pale Maris Otter 37.5 2 78.3%
0.50 kg United Kingdom - Malted Naked Oats0.5 kg Malted Naked Oats 33 1.3 8.7%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 8.7%
0.25 kg Crisp Malting - Crystal Light - 45L0.25 kg Crystal Light - 45L 33.1 45 4.3%
5.75 kg / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21
Mash volume with grains 24.8
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 21.4 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.7 L) 30
Boil off losses -5.7
Post boil Volume 30
Going into fermentor 30
Total: 36.7  
Equipment Profile Used: System Default
"Down Under NEIPA" English IPA beer recipe by Missing Cargo. All Grain, ABV 4.31%, IBU 0, SRM 5.14, Fermentables: (Extra Pale Maris Otter, Malted Naked Oats, Carapils (Dextrine Malt), Crystal Light - 45L) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
Last Updated and Sharing
 
235
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-01 17:44 UTC