2022 Summer Ale - Beer Recipe - Brewer's Friend

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2022 Summer Ale

169 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday May 23rd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 lb American - Pilsner4.1 lb Pilsner 37 1.8 41.4%
4.10 lb United Kingdom - Maris Otter Pale4.1 lb Maris Otter Pale 38 3.75 41.4%
1.10 lb American - Vienna1.1 lb Vienna 35 4 11.1%
0.60 lb American - Victory0.6 lb Victory 34 28 6.1%
9.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 19.29 40%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 9.87 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 5.44 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 5 days 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.75 tsp Gypsum Water Agt Mash 0 min.
1.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.50 tsp Baking Soda Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Glendale WTP
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.09 12.4  
Mash volume with grains 3.89 15.5  
Grain absorption losses -1.24 -5  
Remaining sparge water volume (equipment estimates 4.97 g | 19.9 qt) 5.39 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.49 34
Equipment Profile Used: System Default
"2022 Summer Ale" American IPA beer recipe by Lloydo. All Grain, ABV 4.91%, IBU 34.59, SRM 6.63, Fermentables: (Pilsner, Maris Otter Pale, Vienna, Victory) Hops: (Tettnanger, Simcoe, Cascade, Citra) Other: (Gypsum, Calcium Chloride (dihydrate), Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-12 14:58 UTC