TNT #3 recipe and edited brew results - Beer Recipe - Brewer's Friend

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TNT #3 recipe and edited brew results

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday May 23rd 2022
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OG: 1.080 FG: 1.025 ABV: 7.1% IBU: 23

1.062
1.016
6.0%
24.5
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row 37 1.8 68.8%
2.50 lb United Kingdom - Golden Naked Oats2.5 lb Golden Naked Oats 33 10 15.6%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 6.3%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 3.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Whirlpool at 175 °F 30 min 15.28 25%
2 oz Cascade2 oz Cascade Hops Pellet 9 Whirlpool at 175 °F 30 min 9.17 25%
2 oz Idaho 72 oz Idaho 7 Hops Pellet 14.4 Dry Hop 5 days 25%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 25%
8 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Batch Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.9 g | 11.6 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.15 20.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5 20  
Total: 9.75 39
Equipment Profile Used: System Default
"TNT #3 recipe and edited brew results" Specialty IPA: New England IPA beer recipe by SilverCrest. All Grain, ABV 6.04%, IBU 24.45, SRM 8.33, Fermentables: (Brewers Malt 2-Row, Golden Naked Oats, CaraFoam, Honey Malt, Flaked Oats) Hops: (Columbus, Cascade, Idaho 7, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-24 17:51 UTC