Witbier 3.0 - Beer Recipe - Brewer's Friend

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Witbier 3.0

164 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Monday May 23rd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Flaked Wheat3 kg Flaked Wheat 34 2 46.2%
2.80 kg Finland - Pilsner Malt2.8 kg Pilsner Malt 37 2 43.1%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 10.8%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 6 Boil 60 min 13.4 50%
20 g Cascade20 g Cascade Hops Pellet 6 Boil 5 min 2.67 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 qt Camomile Bag Herb Boil 5 min.
25 g Orange Zest Spice Boil 5 min.
25 g Crushed Coriander Spice Boil 5 min.
25 g Lemon Zest Spice Boil 5 min.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 308 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 13.1 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.5 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23.5
Total: 35.9  
Equipment Profile Used: System Default
"Witbier 3.0" Witbier beer recipe by dfcpinheiro. All Grain, ABV 4.85%, IBU 16.07, SRM 4.29, Fermentables: (Flaked Wheat, Pilsner Malt, Flaked Oats) Hops: (Cascade) Other: (Camomile Bag, Orange Zest, Crushed Coriander, Lemon Zest)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-08 07:07 UTC