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White IPA

228 calories 22.7 g 12 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 12L)
Carbs: 22.7 g (Per 12L)
Created: Monday May 23rd 2022
1.069
1.016
6.9%
60.6
4.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dingemans - Belgian Pilsner Malt1.5 kg Belgian Pilsner Malt 0.00 € / g
0.00 € 		37 1.6 47.6%
0.75 kg Flaked Wheat0.75 kg Flaked Wheat 34 2 23.8%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 7.9%
0.50 kg Dingemans - Wheat Malt0.5 kg Wheat Malt 38.1 1.8 15.9%
0.15 kg Cane Sugar0.15 kg Cane Sugar - (late boil kettle addition) 46 0 4.8%
3.15 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops 0.00 € / g
0.00 € 		Pellet 10 Boil 60 min 25.68 6.3%
15 g Bramling Cross15 g Bramling Cross Hops 0.00 € / g
0.00 € 		Pellet 6.5 Boil 10 min 9.08 9.4%
15 g Callista15 g Callista Hops Pellet 5.8 Boil 10 min 8.1 9.4%
15 g Huell Melon15 g Huell Melon Hops Pellet 6.6 Boil 10 min 9.22 9.4%
15 g Callista15 g Callista Hops Pellet 5.8 Hop Stand at 80 °C 15 min 2.61 9.4%
15 g Bramling Cross15 g Bramling Cross Hops 0.00 € / g
0.00 € 		Pellet 6.5 Hop Stand at 80 °C 15 min 2.93 9.4%
15 g Huell Melon15 g Huell Melon Hops Pellet 6.6 Hop Stand at 80 °C 15 min 2.97 9.4%
20 g Bramling Cross20 g Bramling Cross Hops 0.00 € / g
0.00 € 		Pellet 6.5 Dry Hop 3 days 12.5%
20 g Callista20 g Callista Hops Pellet 5.8 Dry Hop 3 days 12.5%
20 g Huell Melon20 g Huell Melon Hops Pellet 6.6 Dry Hop 3 days 12.5%
160 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Sweet Orange Peel Flavor Boil 5 min.
2 g Coriander Seed Spice Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11
Mash volume with grains 12.9
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 9.1 L) 6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.1 L) 13
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 10
Total: 16.9  
Equipment Profile Used: System Default
"White IPA" Specialty IPA: White IPA beer recipe by Lennart Lansbergen. All Grain, ABV 6.9%, IBU 60.59, SRM 4.16, Fermentables: ( Belgian Pilsner Malt, Flaked Wheat, Flaked Oats, Wheat Malt, Cane Sugar) Hops: (Magnum, Bramling Cross, Callista, Huell Melon) Other: (Sweet Orange Peel, Coriander Seed)
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  • Last Updated: 2024-08-09 12:19 UTC