Hazy Amarillo IPA - Beer Recipe - Brewer's Friend

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Hazy Amarillo IPA

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.03 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Post Boil Size: 4.9 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday May 23rd 2022
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1.060
1.015
5.9%
24.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
1 lb German - Carapils1 lb Carapils 35 1.3 7.7%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz amarillo2 oz amarillo Hops Pellet 8.3 Boil 5 min 11.74 80%
0.50 oz amarillo0.5 oz amarillo Hops Pellet 8.3 Boil 60 min 14.72 20%
2.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains (equipment estimates 4.79 g | 19.1 qt) 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.49 g | 14 qt) 4.7 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.49 g | 26 qt) 7.7 30.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 4.9 19.6  
Top off amount 1.13 4.5  
Going into fermentor 6.03 24.1  
Total: 9.58 38.3
Equipment Profile Used: System Default
"Hazy Amarillo IPA" No Profile Selected beer recipe by JustinPJD. All Grain, ABV 5.92%, IBU 24.13, SRM 3.82, Fermentables: (Pale 2-Row, Carapils, Rolled Oats) Hops: (amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-05-23 16:20 UTC