French Saison (OYL-026) then Brett (OYL-218)
209 calories
16.6 g
16 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
34.51 |
50% |
0.50 oz |
Hallertau Blanc0.5 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
15 min |
8.56 |
25% |
0.50 oz |
Hallertau Blanc0.5 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Whirlpool
|
0 min |
3.4 |
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Hallertau Blanc (Pellet) 1.9999999954251 oz Hallertau Blanc (Pellet) Hops |
|
46.47 |
100% |
2 oz
/ $ 0.00
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.71 gal |
|
Strike |
155 °F |
145 °F |
60 min |
4.61 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.89 |
19.6
|
Mash volume with grains
|
5.94 |
23.8
|
Grain absorption losses
|
-1.63 |
-6.5
|
Remaining sparge water volume
|
4.49 |
18
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.06 g | 28.2 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil volume (equipment estimates 5.94 g | 23.8 qt)
|
5.5 |
22
|
Hops absorption losses (whirlpool, hop stand)
|
-0.02 |
-0.1
|
Estimated amount in fermentor
|
5.48 |
21.9
|
Total:
|
9.38
|
37.5
|
Equipment Profile Used: |
System Default |
"French Saison (OYL-026) then Brett (OYL-218)" Saison beer recipe by Mike Schell. All Grain, ABV 7.18%, IBU 46.47, SRM 5.75, Fermentables: (Pilsner, Munich - Light 10L, Rolled Oats, Acidulated Malt) Hops: (Hallertau Blanc) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
Last Updated and Sharing
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- Last Updated: 2022-05-27 19:50 UTC