Twilight Hound - Beer Recipe - Brewer's Friend

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Twilight Hound

123 calories 9.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)
Created: Monday May 23rd 2022
1.041
1.005
4.8%
0.0
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 62.3%
1 kg Thomas Fawcett - Crystal Malt II1 kg Crystal Malt II 34 65 24.9%
10 g United Kingdom - Roasted Barley10 g Roasted Barley 29 550 0.2%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 12.5%
4.01 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nelson Sauvin15 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 0 min 12%
15 g First Gold15 g First Gold Hops Leaf/Whole 7.5 Boil 0 min 12%
30 g First Gold30 g First Gold Hops Leaf/Whole 7.5 Boil 0 min 24%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 0 min 12%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 8%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 0 min 24%
5 g Amarillo5 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 4%
5 g First Gold5 g First Gold Hops Leaf/Whole 7.5 Boil 0 min 4%
125 g / £ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
10 Grams
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.3
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 17.4 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20.8
Going into fermentor 20.8
Total: 33.3  
Equipment Profile Used: System Default
 
Notes

Original gravity 1.032
Final gravity 1.0025
SG ABV 3.87%

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  • Last Updated: 2022-06-13 10:25 UTC