Smokey Stout - Beer Recipe - Brewer's Friend

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Smokey Stout

223 calories 18.7 g 12 L
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 223 calories (Per 12L)
Carbs: 18.7 g (Per 12L)
Created: Monday May 23rd 2022
1.068
1.011
7.5%
59.6
40.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dingemans - Pale Ale 2 kg Pale Ale 37.72 3.9 63.5%
0.20 kg Bestmalz - BEST Smoked0.2 kg BEST Smoked 35.4 2.5 6.3%
0.35 kg Thomas Fawcett - Brown0.35 kg Brown 32 71 11.1%
0.15 kg Dingemans - Cara 120 MD0.15 kg Cara 120 MD 34 120 4.8%
0.15 kg German - Carafa II0.15 kg Carafa II 32 425 4.8%
300 g Belgian Candi Sugar - Dark (275L)300 g Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 9.5%
3.15 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 13.9 Boil 60 min 44.18 32.4%
25 g Challenger25 g Challenger Hops Pellet 6.4 Boil 10 min 15.37 67.6%
37 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.4
Mash volume with grains 12.3
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 9 L) 6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 13
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 16.8  
Equipment Profile Used: System Default
"Smokey Stout" Foreign Extra Stout beer recipe by Lennart Lansbergen. All Grain, ABV 7.5%, IBU 59.55, SRM 40, Fermentables: (Pale Ale , BEST Smoked, Brown, Cara 120 MD, Carafa II, Belgian Candi Sugar - Dark (275L)) Hops: (Magnum, Challenger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-06-22 17:20 UTC