Kaz's 10th birthday cake IPA
176 calories
19.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Summit40 g Summit Hops |
|
Pellet |
18.5 |
First Wort
|
0 min |
42.4 |
100% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Summit (Pellet) 40 g Summit (Pellet) Hops |
|
42.4 |
100% |
40 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Raspberry Puree
|
|
Flavor |
Primary |
4 days |
50 g |
Pure Vanilla Extract
|
|
Flavor |
Secondary |
8 days |
5 g |
Tonka bean
|
|
Flavor |
Boil |
0 min. |
Target Water Profile
Unit 3
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
55 L |
Mash in |
Strike |
60 °C |
67 °C |
60 min |
|
Mash out |
Temperature |
77 °C |
77 °C |
10 min |
7 L |
Sparge |
Batch Sparge |
77 °C |
77 °C |
20 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.9 L. Suggest reducing initial water volume to 45.4 L and adding 8.5 L sparge/top-off.
|
|
Strike water volume at mash thickness of 2.5 L/kg
|
27.5 |
Mash volume with grains
|
34.8 |
Grain absorption losses
|
-11 |
Remaining sparge water volume (equipment estimates 37.6 L)
|
38.7 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.7 |
Pre boil volume (equipment estimates 53.9 L)
|
55 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 48 L)
|
50 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 50 L)
|
48 |
Total:
|
66.2
|
Equipment Profile Used: |
System Default |
"Kaz's 10th birthday cake IPA" English IPA beer recipe by Domskidom. All Grain, ABV 5.31%, IBU 42.4, SRM 5.44, Fermentables: (Maris Otter Pale, Torrified Wheat, Rolled Oats, Maltodextrin) Hops: (Summit) Other: (Raspberry Puree, Pure Vanilla Extract , Tonka bean)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-23 07:57 UTC