Bock - Beer Recipe - Brewer's Friend

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Bock

227 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 227 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Monday May 23rd 2022
16.8 °P
3.7 °P
7.1%
21.7
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Gladfield - Pilsner Malt5.5 kg Pilsner Malt 37.7 1.93 70.5%
1.50 kg Gladfield - Wheat Malt1.5 kg Wheat Malt 38.8 2.13 19.2%
0.50 kg Gladfield - Vienna Malt0.5 kg Vienna Malt 37.4 3.45 6.4%
0.20 kg Gladfield - Light Crystal Malt0.2 kg Light Crystal Malt 35.4 31.98 2.6%
0.10 kg Gladfield - Dark Chocolate Malt0.1 kg Dark Chocolate Malt 32.7 488 1.3%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Wakatu40 g Wakatu Hops Pellet 5.7 Boil 60 min 21.66 100%
40 g / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
22 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike 67 °C 67 °C 60 min
8 L Batch Sparge 78 °C 78 °C --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 21.1
Mash volume with grains 26.2
Grain absorption losses -7.8
Remaining sparge water volume 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 24.1 L) 25
Estimated amount in fermentor 25
Total: 38.7  
Equipment Profile Used: System Default
"Bock" Weizenbock beer recipe by Brewer #370049. All Grain, ABV 7.13%, IBU 21.66, SRM 13.05, Fermentables: (Pilsner Malt, Wheat Malt, Vienna Malt, Light Crystal Malt, Dark Chocolate Malt) Hops: (Wakatu)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-23 03:42 UTC