Cream Ale
165 calories
16.7 g
12 oz
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Colorado Springs Utilities 2021
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.5 gal (54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.5 gal (6 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.4 qt/lb
|
9.1 |
36.4
|
Mash volume with grains
|
11.18 |
44.7
|
Grain absorption losses
|
-3.25 |
-13
|
Remaining sparge water volume (equipment estimates 7.9 g | 31.6 qt)
|
7.69 |
30.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.5 g | 54 qt)
|
13.29 |
53.2
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume (equipment estimates 12 g | 48 qt)
|
12.5 |
50
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 12.5 g | 50 qt)
|
12 |
48
|
Total:
|
16.79
|
67.2
|
Equipment Profile Used: |
System Default |
"Cream Ale" Cream Ale beer recipe by grampska. All Grain, ABV 4.91%, IBU 0, SRM 3.79, Fermentables: (Pale 2-Row, Flaked Corn, Vienna Malt, Carapils (Dextrine Malt))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-23 03:21 UTC