Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

165 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.29 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 82%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday May 23rd 2022
1.050
1.012
4.9%
0.0
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb US - Pale 2-Row17 lb Pale 2-Row 37 1.8 65.4%
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 15.4%
3 lb Bairds - Vienna Malt3 lb Vienna Malt 37 3.5 11.5%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 7.7%
26 lbs / 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Colorado Springs Utilities 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.5 gal (54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.5 gal (6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.4 qt/lb 9.1 36.4  
Mash volume with grains 11.18 44.7  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 7.9 g | 31.6 qt) 7.69 30.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.5 g | 54 qt) 13.29 53.2  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.5 g | 50 qt) 12 48  
Total: 16.79 67.2
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by grampska. All Grain, ABV 4.91%, IBU 0, SRM 3.79, Fermentables: (Pale 2-Row, Flaked Corn, Vienna Malt, Carapils (Dextrine Malt))
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  • Public: Yup, Shared
  • Last Updated: 2022-05-23 03:21 UTC