Lemon Wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lemon Wheat

178 calories 18.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Larry
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday May 23rd 2022
1.054
1.013
5.4%
15.4
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - White Wheat12.5 lb White Wheat 40 2.8 92.6%
1 lb Weyermann - CaraWheat1 lb CaraWheat 31 45 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Charles Faram - Lubelski0.5 oz Lubelski Hops Pellet 5.7 Boil 60 min 6.33 25%
0.50 oz Charles Faram - Lubelski0.5 oz Lubelski Hops Leaf/Whole 5.7 Boil 30 min 4.42 25%
1 oz Charles Faram - Lubelski1 oz Lubelski Hops Pellet 5.7 Aroma 10 min 4.59 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Lemon Zest Spice Boil 0 min.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.94 g). Reduce mash thickness to 1.45 qt/lb or increase pre-boil volume to 3.13 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.94 19.8
Equipment Profile Used: System Default
"Lemon Wheat" American Wheat Beer recipe by Larry. All Grain, ABV 5.39%, IBU 15.35, SRM 9.36, Fermentables: (White Wheat, CaraWheat) Hops: (Lubelski) Other: (Lemon Zest)
Last Updated and Sharing
 
668
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-23 20:23 UTC