Just the tip - Beer Recipe - Brewer's Friend

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Just the tip

206 calories 17.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14.75 gallons
Post Boil Size: 13.25 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 92% (steeping grains only)
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday May 23rd 2022
1.063
1.010
6.9%
67.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Great Western - Premium 2-Row17 lb Premium 2-Row 37 2 73.6%
2 lb American - Vienna2 lb Vienna 35 4 8.7%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 17.3%
1.50 oz American - Midnight Wheat Malt1.5 oz Midnight Wheat Malt 33 550 0.4%
23.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Leaf/Whole 11 Boil 60 min 28.69 7.1%
2 oz Centennial2 oz Centennial Hops Pellet 8.3 Boil 15 min 11.82 7.1%
2 oz Columbus2 oz Columbus Hops Pellet 12 Boil 30 min 26.46 7.1%
8 oz Doug fir tips8 oz Doug fir tips Hops Leaf/Whole 0 Boil 15 min 28.6%
8 oz Doug fir tips8 oz Doug fir tips Hops Leaf/Whole 0 Boil 5 min 28.6%
6 oz Centennial6 oz Centennial Hops Leaf/Whole 10 Dry Hop 8 days 21.4%
28 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
2 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.83 gal (59.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.83 gal (11.3 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 17.71 g | 70.8 qt) 17.64 70.5  
Mash volume with grains (equipment estimates 17.71 g | 70.8 qt) 19.48 77.9  
Grain absorption losses (steeping) -2.89 -11.5  
Pre boil volume (equipment estimates 14.83 g | 59.3 qt) 14.75 59  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.83 -3.3  
Post boil volume (equipment estimates 12.5 g | 50 qt) 13.25 53  
Going into fermentor (equipment estimates 13.25 g | 53 qt) 12.5 50  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 17.64 70.5
Equipment Profile Used: System Default
"Just the tip" American IPA beer recipe by Coreyapd. Extract, ABV 6.93%, IBU 66.96, SRM 6.57, Fermentables: (Premium 2-Row, Vienna, Maris Otter Pale, Midnight Wheat Malt) Hops: (Chinook, Centennial, Columbus, Doug fir tips)
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  • Last Updated: 2022-05-25 23:06 UTC