Monsieur Le Mans - Beer Recipe - Brewer's Friend

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Monsieur Le Mans

179 calories 18.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.29 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Russ
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday May 22nd 2022
1.054
1.014
5.3%
34.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Munich3 lb DME Munich 45 8 33.3%
1 lb Finland - Chocolate Malt1 lb Chocolate Malt 31 338 11.1%
1 lb Weyermann - Carafa Special Type II1 lb Carafa Special Type II 29.9 425 11.1%
1 lb American - Black Barley1 lb Black Barley 27 530 11.1%
1 lb Proximity - Chocolate Rye1 lb Chocolate Rye 34.5 225 11.1%
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 22.2%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 30 min 23.21 50%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 10 min 10.95 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz oak stave Flavor Secondary 10 days
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 17.67 psi       Temp: 40 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.13 gal Strike 169 °F 155 °F 60 min
2.5 gal Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.31 g | 25.3 qt) 5.82 23.3  
Mash volume with grains 6.3 25.2  
Grain absorption losses (steeping) -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 5.79 g | 23.2 qt) 5.29 21.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.82 23.3
Equipment Profile Used: System Default
"Monsieur Le Mans" Saison beer recipe by Russ. Partial Mash, ABV 5.27%, IBU 34.16, SRM 50, Fermentables: (DME Munich, Chocolate Malt, Carafa Special Type II, Black Barley, Chocolate Rye, Pale 2-Row) Hops: (Warrior) Other: (oak stave)
Last Updated and Sharing
 
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  • Last Updated: 2022-08-26 13:26 UTC