oct
198 calories
19.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
8.85 |
50% |
0.25 oz |
Tettnanger0.25 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
9.96 |
50% |
0.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 4.7 g | 18.8 qt)
|
3.93 |
15.7
|
Mash volume with grains (equipment estimates 5.13 g | 20.5 qt)
|
4.36 |
17.5
|
Grain absorption losses
|
-0.68 |
-2.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.77 g | 15.1 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
2.25 |
9
|
Volume into fermentor
|
2.25 |
9
|
Total:
|
3.93
|
15.7
|
Equipment Profile Used: |
System Default |
"oct" Märzen beer recipe by Brewer #376819. BIAB, ABV 6%, IBU 18.81, SRM 10.87, Fermentables: (Pilsner, Munich - Light 10L, CaraMunich, Biscuit, Aromatic) Hops: (Hallertau Hersbrucker, Tettnanger)
Last Updated and Sharing
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- Last Updated: 2022-05-22 23:28 UTC