Signal 1 Coffee Bacon Breakfast - Beer Recipe - Brewer's Friend

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Signal 1 Coffee Bacon Breakfast

309 calories 35.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Damn Dave and Ed
Calories: 309 calories (Per 12oz)
Carbs: 35.3 g (Per 12oz)
Created: Sunday May 22nd 2022
1.092
1.028
8.4%
0.0
39.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 57.9%
2.50 lb American - Caramel / Crystal 10L2.5 lb Caramel / Crystal 10L 35 10 12.1%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 12.1%
1.25 lb Flaked Barley1.25 lb Flaked Barley 32 2.2 6%
13.90 oz German - Carafa I13.9 oz Carafa I 32 340 4.2%
13.90 oz German - Carafa II13.9 oz Carafa II 32 425 4.2%
12 oz Smoked Malt12 oz Smoked Malt 37 5 3.6%
20.74 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Nugget1 oz Nugget Hops Pellet 11.5 Boil 0 min 25%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 0 min 25%
0.50 oz Barth-Haas - Nugget0.5 oz Nugget Hops Pellet 11.5 Boil 0 min 12.5%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 0 min 37.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Dark dry extract Water Agt Mash --
1 each Whirlfloc tablet Water Agt Boil --
1 tsp Yeast Nutrient Other Boil --
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.46 qt Batch Sparge 166.8 °F 157 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.07 36.3  
Mash volume with grains 10.73 42.9  
Grain absorption losses -2.59 -10.4  
Remaining sparge water volume (equipment estimates 2.17 g | 8.7 qt) 1.27 5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.4 g | 33.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 10.34 41.4
Equipment Profile Used: System Default
"Signal 1 Coffee Bacon Breakfast" American Porter beer recipe by Damn Dave and Ed. All Grain, ABV 8.4%, IBU 0, SRM 39.93, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Flaked Oats, Flaked Barley, Carafa I, Carafa II, Smoked Malt) Hops: (Nugget, Perle, East Kent Goldings) Other: (Dark dry extract, Whirlfloc tablet, Yeast Nutrient)
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  • Last Updated: 2022-06-20 21:41 UTC