Lotus Gul - Beer Recipe - Brewer's Friend

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Lotus Gul

181 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Jon
Calories: 181 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Sunday May 22nd 2022
1.056
1.006
6.6%
27.8
6.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Rahr - Standard 2-Row13 lb Standard 2-Row 36.8 1.8 70.3%
5 lb Proximity - Munich Malt5 lb Munich Malt 37.3 10 27%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 2.7%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz lotus0.25 oz lotus Hops Pellet 14.5 Boil 60 min 6.82 8.3%
2 oz lotus2 oz lotus Hops Pellet 14.5 Whirlpool 0 min 10.86 66.7%
0.75 oz Lotus0.75 oz Lotus Hops Pellet 14.5 Boil 15 min 10.15 25%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Gulo Ale OYL-501
Amount:
2 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.12 gal Infusion 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.94 27.8  
Mash volume with grains (equipment estimates 8.34 g | 33.4 qt) 8.42 33.7  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 7.16 g | 28.7 qt) 6.63 26.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.54 g | 46.2 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 10 40  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 10 40  
Total: 13.56 54.3
Equipment Profile Used: System Default
"Lotus Gul" American Pale Ale beer recipe by Jon. All Grain, ABV 6.56%, IBU 27.82, SRM 5.95, Fermentables: (Standard 2-Row, Munich Malt, Acidulated) Hops: (lotus, Lotus)
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  • Last Updated: 2023-11-07 22:01 UTC