Litholemon
179 calories
14.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Lemondrop1 oz Lemondrop Hops |
|
Lupulin Pellet |
5 |
Boil
|
10 min |
3.44 |
26.7% |
2 oz |
Lemondrop2 oz Lemondrop Hops |
|
Lupulin Pellet |
5 |
Whirlpool
|
0 min |
3.75 |
53.3% |
0.75 oz |
BSG - Magnum0.75 oz Magnum Hops |
|
Pellet |
12.8 |
Boil
|
60 min |
18.24 |
20% |
3.75 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Actual Shop Tap 4/1/20
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.75 gal |
|
Strike |
163 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6.75 |
27
|
Mash volume with grains (equipment estimates 8.12 g | 32.5 qt)
|
8.19 |
32.8
|
Grain absorption losses
|
-2.25 |
-9
|
Remaining sparge water volume (equipment estimates 7.32 g | 29.3 qt)
|
6.75 |
27
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.57 g | 46.3 qt)
|
11 |
44
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil Volume
|
10 |
40
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Top off amount
|
0.08 |
0.3
|
Going into fermentor
|
10 |
40
|
Total:
|
13.5
|
54
|
Equipment Profile Used: |
System Default |
"Litholemon" Saison beer recipe by Perfect Brewing Supply. All Grain, ABV 6.23%, IBU 25.43, SRM 3.41, Fermentables: (Pilsner, Red Wheat, Acidulated, Vienna Malt) Hops: (Lemondrop, Magnum)
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- Last Updated: 2023-11-07 22:01 UTC