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Red

182 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Sunday May 22nd 2022
1.056
1.008
6.3%
42.1
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 76.6%
1 lb Briess - Caramel Malt - 90L1 lb Caramel Malt - 90L 34.5 90 8.5%
0.25 lb Briess - Special Roast0.25 lb Special Roast 33 40 2.1%
1 lb Briess - Bonlander Munich1 lb Bonlander Munich 36 10 8.5%
0.25 lb Briess - Victory Malt0.25 lb Victory Malt 34.5 28 2.1%
0.25 lb Briess - Chocolate0.25 lb Chocolate 25 350 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.8 Boil 60 min 21.23 33.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.8 Boil 30 min 16.31 33.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.8 Boil 5 min 4.59 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.31 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt) 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.47 33.9
Equipment Profile Used: System Default
"Red" No Profile Selected beer recipe by Gringo Brewing Valencia, CA. All Grain, ABV 6.25%, IBU 42.13, SRM 18.78, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 90L, Special Roast, Bonlander Munich, Victory Malt, Chocolate) Hops: (Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-22 18:14 UTC