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black light lager

145 calories 12.4 g 330 ml
Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 5.7 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Sunday May 22nd 2022
1.048
1.008
5.2%
27.9
32.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg Bestmalz - BEST Organic Pilsen Malt0.6 kg BEST Organic Pilsen Malt 37 2 48%
0.30 kg Flaked Rice0.3 kg Flaked Rice 40 0.5 24%
0.20 kg Agrária - Vienna Malt0.2 kg Vienna Malt 37 4 16%
0.10 kg Belgian - De-Bittered Black0.1 kg De-Bittered Black 34 566 8%
0.05 kg American - Caramel / Crystal 60L0.05 kg Caramel / Crystal 60L 34 60 4%
1.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.35 g BSG - Rakau3.34952 g Rakau Hops Pellet 10 Boil 60 min 18.7 40.1%
5 g BSG - Rakau5 g Rakau Hops Leaf/Whole 10 Boil 10 min 9.2 59.9%
8.35 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Tsp
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 3.8
Mash volume with grains 4.6
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 9.8 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.4 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5.7
Going into fermentor 5.7
Total: 13.2  
Equipment Profile Used: System Default
"black light lager" Light American Lager beer recipe by ciclo. All Grain, ABV 5.21%, IBU 27.9, SRM 32.78, Fermentables: (BEST Organic Pilsen Malt, Flaked Rice, Vienna Malt, De-Bittered Black, Caramel / Crystal 60L) Hops: (Rakau)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-22 17:56 UTC