ginger beer neipa thing - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ginger beer neipa thing

208 calories 20.2 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 20 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 55% (steeping grains only)
Hop Utilization: 99%
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday May 22nd 2022
1.063
1.014
6.4%
30.9
6.0
n/a
4.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - LME Pilsen Light0.5 lb LME Pilsen Light 37.6 2 28.6%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 14.3%
0.50 lb Honey0.5 lb Honey $ 8.20 / lb
$ 4.10 		35 2 28.6%
0.50 lb Turbinado0.5 lb Turbinado 44 10 28.6%
1.75 lbs / $ 4.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Yakima Chief Hops - El Dorado0.55 oz El Dorado Hops Leaf/Whole 15 Whirlpool 30 min 30.9 55%
0.45 oz Yakima Chief Hops - El Dorado0.45 oz El Dorado Hops Leaf/Whole 15 Dry Hop 3 days 45%
1 oz / $ 0.00
 
Yeast
nature - ginger bug
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 1.41 5.6  
Mash volume with grains (equipment estimates 1.41 g | 5.6 qt) 1.43 5.7  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume 1.5 6  
Boil off losses -0.5 -2  
Post boil volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.43 5.7
Equipment Profile Used: System Default
"ginger beer neipa thing" Specialty IPA: New England IPA beer recipe by teslastech. Extract, ABV 6.37%, IBU 30.9, SRM 5.97, Fermentables: (LME Pilsen Light, Flaked Oats, Honey, Turbinado) Hops: (El Dorado)
Last Updated and Sharing
 
320
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-07 00:56 UTC