SMASH Hop
232 calories
23.6 g
0.5 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Challenger15 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
60 min |
13.98 |
37.5% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
62.5% |
40 g
/ £ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15 |
Mash volume with grains
|
18.3 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 19.7 L)
|
19.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.8 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
34.4
|
Equipment Profile Used: |
System Default |
"SMASH Hop" No Profile Selected beer recipe by Brewer #371402. All Grain, ABV 4.89%, IBU 13.98, SRM 4.77, Fermentables: (Finest Maris Otter) Hops: (Challenger, Citra)
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- Last Updated: 2022-05-22 17:49 UTC