SMASH Hop - Beer Recipe - Brewer's Friend

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SMASH Hop

232 calories 23.6 g 0.5 L
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 232 calories (Per 0.5L)
Carbs: 23.6 g (Per 0.5L)
Created: Sunday May 22nd 2022
1.050
1.012
4.9%
14.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter 38 3 100%
5 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 13.98 37.5%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 0 days 62.5%
40 g / £ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.7 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"SMASH Hop" No Profile Selected beer recipe by Brewer #371402. All Grain, ABV 4.89%, IBU 13.98, SRM 4.77, Fermentables: (Finest Maris Otter) Hops: (Challenger, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-22 17:49 UTC