El Dorado De Povo
200 calories
17.6 g
16 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.40 oz |
BSG - Magnum (12.8 AA)0.4 oz BSG - Magnum (12.8 AA) Hops |
$ 2.00 / oz
$ 0.80 |
Pellet |
12.8 |
Boil
|
60 min |
16.23 |
5.8% |
0.50 oz |
Yakima Valley Hops - Amarillo0.5 oz Amarillo Hops |
$ 1.25 / oz
$ 0.63 |
Pellet |
8.6 |
Boil
|
10 min |
4.94 |
7.2% |
1 oz |
El Dorado1 oz El Dorado Hops |
$ 1.75 / oz
$ 1.75 |
Pellet |
15.7 |
Boil
|
10 min |
18.05 |
14.5% |
1.50 oz |
Artisan - Citra1.5 oz Citra Hops |
$ 0.94 / oz
$ 1.41 |
Pellet |
13.2 |
Whirlpool at 170 °F
|
10 min |
6.92 |
21.7% |
1 oz |
El Dorado1 oz El Dorado Hops |
$ 1.75 / oz
$ 1.75 |
Pellet |
15.7 |
Whirlpool at 170 °F
|
10 min |
5.49 |
14.5% |
1 oz |
Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
25.3 |
Dry Hop (High Krausen) at 60 °F
|
3 days |
|
14.5% |
1 oz |
Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
23.5 |
Dry Hop (High Krausen) at 60 °F
|
3 days |
|
14.5% |
0.50 oz |
El Dorado0.5 oz El Dorado Hops |
$ 0.75 / oz
$ 0.38 |
Pellet |
13.4 |
Dry Hop (High Krausen) at 60 °F
|
3 days |
|
7.2% |
6.90 oz
/ $ 6.71
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
Mash in |
Strike |
142.3 °F |
152 °F |
10 min |
8 gal |
Fly |
Sparge |
169 °F |
168 °F |
60 min |
Starting Mash Thickness:
1.35 qt/lb
Starting Grain Temp:
50 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.35 qt/lb
|
4.49 |
18
|
Mash volume with grains
|
5.56 |
22.2
|
Grain absorption losses
|
-1.66 |
-6.7
|
Remaining sparge water volume (equipment estimates 5.09 g | 20.3 qt)
|
5.64 |
22.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.67 g | 30.7 qt)
|
8.22 |
32.9
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil Volume (equipment estimates 6.09 g | 24.4 qt)
|
6.72 |
26.9
|
Hops absorption losses (whirlpool, hop stand)
|
-0.09 |
-0.4
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.63 g | 26.5 qt)
|
6 |
24
|
Total:
|
10.13
|
40.5
|
Equipment Profile Used: |
System Default |
"El Dorado De Povo" American IPA beer recipe by Chris Dornbach. All Grain, ABV 6.59%, IBU 51.63, SRM 8.31, Fermentables: (Standard 2-Row, Munich - Light 10L, CaraFoam, Caramel / Crystal 60L, Melanoidin, Acidulated) Hops: (BSG - Magnum (12.8 AA), Amarillo, El Dorado, Citra, Citra LupuLN2 (Cryo), Simcoe LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Salt, Phosphoric acid)
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- Last Updated: 2022-05-22 18:00 UTC