ChuckaNOT Pilsner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ChuckaNOT Pilsner

169 calories 19.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.59 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday May 22nd 2022
1.051
1.015
4.8%
35.1
3.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.12 lb Great Western - Pure Idaho Pilsen10.12 lb Pure Idaho Pilsen 37.7 1.5 92%
5.20 oz German - Acidulated Malt5.2 oz Acidulated Malt 27 3.4 3%
8.80 oz Briess - Carapils Malt8.8 oz Carapils Malt 34.5 1.5 5%
175.92 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum (11.3 AA)0.5 oz Magnum (11.3 AA) Hops Pellet 11.3 First Wort 60 min 21.45 20%
1 oz Tettnang German (3.9 AA)1 oz Tettnang German (3.9 AA) Hops Pellet 3.9 Boil 30 min 10.35 40%
0.50 oz Tettnang German (3.9 AA)0.5 oz Tettnang German (3.9 AA) Hops Pellet 3.9 Boil 15 min 3.34 20%
0.50 oz Tettnang German (3.9 AA)0.5 oz Tettnang German (3.9 AA) Hops Pellet 3.9 Boil 0 min 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.72 gal Mash Infusion 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.21 36.9  
Mash volume with grains 10.09 40.4  
Grain absorption losses -1.37 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.59 30.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.21 36.9
Equipment Profile Used: System Default
 
Notes

My attempt to brew a clone of Chuckanut Pilsner

Last Updated and Sharing
 
397
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-17 21:39 UTC