Mythodea kveik beer - Beer Recipe - Brewer's Friend

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Mythodea kveik beer

171 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29.35 liters
Post Boil Size: 22.25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 98%
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday May 22nd 2022
1.056
1.011
6.1%
37.4
3.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Extra Pale Premium Pilsner Malt3.5 kg Extra Pale Premium Pilsner Malt 38 1.5 70%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 20%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 11.3 Boil 60 min 28.61 5.4%
50 g Mythodea50 g Mythodea Hops Pellet 3 Boil 5 min 3.79 13.5%
100 g Mythodea100 g Mythodea Hops Pellet 3 Whirlpool at 90 °C 10 min 5 27%
100 g Mythodea100 g Mythodea Hops Pellet 3 Dry Hop 5 days 27%
100 g Mythodea100 g Mythodea Hops Pellet 3 Dry Hop 5 days 27%
370 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Attica tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.35 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.3 L) 35.3
Mash volume with grains (equipment estimates 39.6 L) 38.6
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 29.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21.5 L) 22.3
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.8 L) 21
Total: 35.3  
Equipment Profile Used: System Default
"Mythodea kveik beer" Specialty IPA: New England IPA beer recipe by Gmarg. BIAB, ABV 6.12%, IBU 37.4, SRM 3.4, Fermentables: (Extra Pale Premium Pilsner Malt, Flaked Wheat, Flaked Oats) Hops: (Chinook, Mythodea) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-11 18:26 UTC