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Christo the farmer

156 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24.3 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 98%
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday May 22nd 2022
1.051
1.012
5.2%
29.3
3.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Simpsons - Best Pale Ale2.5 kg Best Pale Ale 37.5 2 50%
2 kg Bestmalz - BEST Spelt2 kg BEST Spelt 37.7 2.2 40%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 10%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus (15 AA)10 g Columbus (15 AA) Hops Pellet 16.2 Boil 15 min 9.38 5%
90 g Columbus (15 AA)90 g Columbus (15 AA) Hops Pellet 16.2 Whirlpool at 85 °C 10 min 19.88 45%
100 g Columbus (15 AA)100 g Columbus (15 AA) Hops Pellet 16.2 Dry Hop 3 days 50%
200 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
- Lallemand - Farmhouse hybrid saison yeast
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Attica tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 5 4 5 25 0.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.3 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.8 L) 30.2
Mash volume with grains (equipment estimates 34.1 L) 33.5
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 24.3
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Volume into fermentor 22
Total: 30.2  
Equipment Profile Used: System Default
"Christo the farmer" Saison beer recipe by Gmarg. BIAB, ABV 5.17%, IBU 29.27, SRM 3.85, Fermentables: (Best Pale Ale, BEST Spelt, Flaked Barley) Hops: (Columbus (15 AA)) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-27 17:04 UTC