Signal 2 Milk Stout - Beer Recipe - Brewer's Friend

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Signal 2 Milk Stout

207 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Sunday May 22nd 2022
1.062
1.020
5.5%
21.1
40.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 4.1%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 4.1%
12 oz Finland - Chocolate Malt12 oz Chocolate Malt 31 338 6.1%
12 oz Munich Malt12 oz Munich Malt 36.8 7.87 6.1%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 6.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 8.2%
7 lb American - Pale 6-Row7 lb Pale 6-Row 35 1.8 57.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 8.2%
196 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4 Boil 60 min 15.48 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4 Boil 10 min 5.61 50%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySugar       Amount: 2.8 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 165 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.92 19.7  
Mash volume with grains 5.82 23.3  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt) 3.16 12.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.08 32.3
Equipment Profile Used: System Default
"Signal 2 Milk Stout" American Stout beer recipe by eagordon851@gmail.com. All Grain, ABV 5.5%, IBU 21.1, SRM 40.72, Fermentables: (Flaked Barley, Flaked Oats, Chocolate Malt, Munich Malt, Caramel / Crystal 60L, Roasted Barley, Pale 6-Row, Lactose (Milk Sugar)) Hops: (East Kent Goldings)
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  • Last Updated: 2022-06-18 15:12 UTC