tripel - Beer Recipe - Brewer's Friend

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tripel

252 calories 24.5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Sunday May 22nd 2022
1.076
1.017
7.7%
38.2
7.9
5.7
63.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Gambrinus - Pilsner Malt14 lb Pilsner Malt $ 1.70 / lb
$ 23.80 		37.3 1.5 95.9%
0.60 lb Great Western - Crystal 600.6 lb Crystal 60 $ 2.20 / lb
$ 1.32 		30 60 4.1%
14.60 lbs / $ 25.12
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Yakima Valley Hops - Saaz1.75 oz Saaz Hops $ 2.25 / oz
$ 3.94 		Pellet 3.4 Boil 60 min 21.63 50%
1.75 oz Barth-Haas - Styrian Savinjski Golding1.75 oz Styrian Savinjski Golding Hops $ 2.25 / oz
$ 3.94 		Pellet 5.25 Boil 15 min 16.57 50%
3.50 oz / $ 7.88
 
Other Ingredients
Amount Name Cost Type Use Time
2.25 oz belgian candi sugar light $ 7.00 / oz
$ 15.75 		Water Agt Mash 0 min.
$ 15.75
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
$ 15.00 / each
$ 15.00
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 15.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Del Oro kamloops
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.71 g | 34.8 qt) 9.58 38.3  
Mash volume with grains (equipment estimates 9.87 g | 39.5 qt) 10.74 43  
Grain absorption losses -1.83 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.58 38.3
Equipment Profile Used: System Default
"tripel" No Profile Selected beer recipe by E-rok. BIAB, ABV 7.69%, IBU 38.2, SRM 7.92, Fermentables: ( Pilsner Malt, Crystal 60) Hops: (Saaz, Styrian Savinjski Golding) Other: (belgian candi sugar light)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-05-23 20:06 UTC