Dokkie Brut IPA
149 calories
18.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
500 g |
Huell Melon500 g Huell Melon Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
20.66 |
15.6% |
850 g |
Huell Melon850 g Huell Melon Hops |
|
Pellet |
7.8 |
Boil
|
15 min |
17.42 |
26.6% |
850 g |
Huell Melon850 g Huell Melon Hops |
|
Pellet |
7.8 |
Boil
|
5 min |
7 |
26.6% |
1,000 g |
Huell Melon1000 g Huell Melon Hops |
|
Pellet |
7.8 |
Dry Hop
|
16 days |
|
31.3% |
3,200 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3,200 g |
Huell Melon (Pellet) 3200 g Huell Melon (Pellet) Hops |
|
45.08 |
100.1% |
3,200 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
150 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
200 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Light colored and hoppy
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 516.7 L. Suggest reducing initial water volume to 45.4 L and adding 471.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 389.25 L
|
315 |
Strike water volume at mash thickness of 2.8 L/kg
|
315 |
Mash volume with grains
|
389.3 |
Grain absorption losses
|
-112.5 |
Remaining sparge water volume (equipment estimates 311.7 L)
|
345 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
3.4 |
Pre boil volume (equipment estimates 516.7 L)
|
550 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-11 |
Post boil Volume (equipment estimates 500 L)
|
520 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 520 L)
|
500 |
Total:
|
660
|
Equipment Profile Used: |
System Default |
"Dokkie Brut IPA" American IPA beer recipe by Bastiaan. All Grain, ABV 4.23%, IBU 45.08, SRM 3.43, Fermentables: (Pilsner, Rye, Flaked Corn, Soft Candi Sugar - Blond) Hops: (Huell Melon) Other: (Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-28 13:15 UTC