benjie - Beer Recipe - Brewer's Friend

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benjie

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 0.5 liters (fermentor volume)
Pre Boil Size: 0.5 liters
Post Boil Size: 0.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Sunday May 22nd 2022
1.064
1.016
6.3%
17.7
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 g Weyermann - Pilsner100 g Pilsner 36 1.5 66.2%
1 g Weyermann - Carafa II1 g Carafa II 31.5 415 0.7%
50 g Weyermann - Vienna Malt50 g Vienna Malt 37 3.5 33.1%
151 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g BSG - Citra1 g Citra Hops Leaf/Whole 12 Boil 10 min 17.69 100%
1 g / $ 0.00
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 0.6
Mash volume with grains 0.7
Grain absorption losses -0.2
Remaining sparge water volume (equipment estimates 6.7 L) 1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 6.2 L) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 0.5
Going into fermentor 0.5
Total: 1.6  
Equipment Profile Used: System Default
"benjie" Brown Porter beer recipe by Brewer #375922. All Grain, ABV 6.3%, IBU 17.69, SRM 8.37, Fermentables: (Pilsner, Carafa II, Vienna Malt) Hops: (Citra)
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  • Last Updated: 2022-05-22 15:09 UTC